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Alan Saunders (broadcaster)
Alan John Saunders (22 July 1954〔(Obituary notice in ''The Sydney Morning Herald'' ), accessed 18 June 2012.〕 – 15 June 2012) was a prominent philosopher, food writer, and radio broadcaster.
==Early life and academic career==
Saunders was born in London and raised in Harringay, North London. His father Sydney Saunders worked as a taxi driver and his mother Edith was a secretary in a school. Saunders' interest in gastronomy initially came about through childhood holidays abroad with his parents, who were adventurous eaters.
He gained a Bachelor of Arts in philosophy at the University of Leicester〔(ninemsn ), accessed 15 June 2012.〕 and a BSc from the London School of Economics,〔(ninemsn ), accessed 15 June 2012.〕 and was a Frances A. Yates Research Fellow at the Warburg Institute, University of London.〔(Linked In profile ), accessed 17 June 2012.〕 In 1992, he was one of the first ever recipients of Australia’s Pascall Prize for Critical Writing and Broadcasting, and in 2007 was awarded the Special Media Prize by the Australasian Association of Philosophy. He gained his PhD from the Australian National University, with a dissertation on the 18th-century English philosopher Joseph Priestley.〔(ABC obituary notice ), accessed 15 June 2012.〕
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